Amount of Riboflavin in Mango, dried, sweetened

Fruits and Fruit Juices

In 100 g (Grams) of Mango, dried, sweetened there is 0.085 mg of Riboflavin. Change amount

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Mango, dried, sweetened.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Mango, dried, sweetened is a type of Fruits and Fruit Juices. The most significant nutrients in Mango, dried, sweetened are listed below.

Water	16.6 g	16.6%
Energy (calorie)	319 kcal
Energy (joule)	1336 kJ
Protein	2.45 g	2.45%
Total lipid (fat)	1.18 g	1.18%
Ash	1.19 g	1.19%
Carbohydrate, by difference	78.58 g	78.58%
Fiber, total dietary	2.4 g	2.4%
Sugars, total	66.27 g	66.27%
Calcium, Ca	0 mg
Iron, Fe	0.23 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	50 mg	0.05%
Potassium, K	279 mg	0.28%
Sodium, Na	162 mg	0.16%
Zinc, Zn	0.3 mg
Copper, Cu	0.3 mg
Manganese, Mn	10 mg	0.01%
Selenium, Se	2.1 µg
Vitamin C, total ascorbic acid	42.3 mg	0.04%